The student led, staff supported, grant funded garden on my floor is flourishing.
We have a variety of plants ranging from lemon basil, cilantro, Thai chili peppers, and micro greens which we sell to local businesses. The almost closed system also has larger plants like kohlrabi and peppers and local chefs come in and teach the students how to cook with these ingredients. Then there are the tilapia which are mostly our mascots. Gooooooo TILAPIA!
growing roots, taking flight 